April 16, 2007
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Crawfish Boil
Harvey, LA
Poolside at Mike’s place..
Rinsing the Crawfish!
Sausage, Corn, and Crawfish..It’s that time of year.. that’s right, Crawfish season! Although I was sick for the majority of this weekend, and I did miss out on the French Quarter Fest, I was still able to venture out to a friends and family crawdaddy boil! Nothing was safe.. everything from cauliflowers to potaters were boiled! The spices were right and the seasonings were very nice.
More Crawfish…
65 degrees and Sunnyskies!
Sun setting to a beautiful day..Well overall it was a very uneventful weekend for food, but somehow this crawfish boil and the good company made it all okay.. Maybe next time it’ll be warm enough to take a swim. I can’t believe it’s the middle of April and it’s 60 degrees in New Orleans! Normal temps are 85-90 degrees.. unbelievable!
Overall Rating:
(out of 7 )you know how we do it! lol
Comments (13)
ok… I’m not too crazy about seafood, shrimp, cod, scallops is alright with me, but I usually avoid lobster and crawfish, most shellie stuff. Anyways the pool look refreshing, the weather had been sour lately for me.
Hi Chef, Thanks for the lovely insights on Bourdain the other day! I’m currently reading the search for the perfect meal and leaning towards not really liking the man. he’s just full of contradictions. If you haven’t done so already, Ruth Reichl is a must read. happy eating!
I’ve never had crawfish.
i miss crawfish so much
someone really needs to introduce crawfish and beignets to the people up here..
ahh…i love crawdaddies! haha..
yuuuum!
I miss my weekly crawfish boils.
Once I consumed 10 lbs. Almost.
I agree..I’ve tasted ya’lls crawfish before and it’s really good! I LOVE the sausage! hehe..7
from me also! I love the new banner!
i don’t believe i’ve ever had crawfish…
gw below looks SO GOOD.
love love seafood…but can’t say i’ve had crawfish. but i’m crazy about sashimi – so trekking down the Tsukiji market at 5AM in Japan was definitely a real treat. speaking of horrible weather, we just had snow and a crazy flood recently…i guess it’s back to hibernating!
maybe you can do your favorite restaurants, houston version? i would check it more than citysearch!!
Wow, all the crawfish and warmer weather is making me jealous! *ROAR*!
We’re hosting our first crawfish boil in 2 weeks. Hopefully it looks as appetizing as this one does!