July 12, 2007

  • Mother’s

    New Orleans, LA

    Mother’s is a New Orlean’s institution.. When President Bush came down to New Orleans some time last year… A one-block radius around Monther’s was blocked off so that the President of this great nation could enjoy his Po Boys in peace! It makes sense right? So if you’re ever in town and you’re looking for some straight up authentic New Orleanian grub, this is the place. Is it a tad bit over priced? yeah probably.. Does the service leave a lot to be desired? yeah that’s probably true too… But if you can overlook those minor things, the food actually lives up to expectations!


    In front of Mother’s


    Crawfish Etouffee


    The Ferdi Po Boy

    I ordered the Crawfish Etouffee and the Ferdi Po Boy. Crawfish Etouffee is a basically a creole dish with rice “smothered” by a cajun gravy-like sauce. In this case, the etouffee is loaded with Crawfish! The rich gravy coats your tongue with all of the cajun/creole/crawfish flavors you’ve come to love. It’s one of my favorites in the city!

    As for the Ferdi, it’s a po boy that’s loaded with Mother’s baked ham, dressings, gravy and”debris” (the meat and juices that drip into the pan as the roast beef is roasting). It has a very unpretentious “take it or leave it” quality you get use to, the longer you live in the big easy. The french bread is half crusty and half soggy because of the gravy that’s poured onto it… like a “french dip”. It’s all good and very enjoyable! Oh and if you see the price “9.00/8.00″ that means $9 for the whole sandwich and $8 for the half… yeah I thought the same thing… take the whole and save your money! =)


    Overall Rating:    1/2 (out of 7 )

    www.MothersRestaurant.net

    Future Entries:
    Texas BAR-B-Q Company



    New Chef Eats’ Directory:
    -Entries and Entrees-

    Updated regularly, So eat up! =)

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