New Orleans, LA


Not too long ago I went back to GW Fins with Barry,  an old culinary school buddy of mine. At Fins our friend Byron threw together a 7 course tasting for us. If this restaurant wasn't already one of my favorite places to eat in New Orleans, it's definitely at the top of the list!




Tuna Course




Scallop Course

We started with Smoked Sizzling Oysters. I failed to produce the pictures, I was a bit excited when they first came out. lol But they were indeed plump, fresh and juicy! The Tuna was served sahimi and tartare style. Delicious, fresh, and with a kick from the wasabi.. I liked it very much. For the 3rd course we had the Scallops in a buttery citrus sauce. Light, Perfectly cooked and seasoned.. it was the ideal dish to take us into the thick of the meal!



Pompano Dish



Snapper Dish




John Dory Dish


It seems GW Fins has alway had a touch of Asian in their dishes. The Pompano was served in a Thai-like broth, with a lot of fresh Asian herbs and even a flat rice noodle? I was very impress with the depth of flavors. And the fish was grilled very nicely! The Snapper was seared and served with some plump, tender shrimp.. The crisp skin gave the fish a great texture to match with the flaky moistness! And to round out the trio of fish, the John Dory fish is a deep sea delicacy. To put it plain and simple, it was cooked perfectly. The sear gave it a nice caramelized flavor and the meat was very tasty.



Mini Apple Pies


For dessert we had some Mini Apple Pies with gorgonzola and I believe it was browned butter gelato? At this point we finished a bottle of wine and had several other spirits and drinks. I apologize for the lack of memory on my part. But I do remember it being a delicious meal! If you've never been here.. my personal opinion is that Gw Fins serves the some of the best seafood in the city.

Meal Rating:        

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