October 21, 2008

• Irene’s Cuisine

  New Orleans, LA

  Okay.. the meal is simple. It’s located on an obscure side street in the French Quarter. The decor and overall design of the restaurant is a touch gaudy but I’m not the next “Top Designer” so that doesn’t really matter. I was there for the food. Real deal Italian food with a New Orleans flair, doesn’t every place in this city ensure that? haha And by the way, the food does not let you down!

  
  Irene’s from the street..

  
  Amuse Bouche-ish? Bruschetta 

  
  Spring Salad with Gorgonzola and Pancetta

  
  Baked Oysters Irene

  Immediately upon being seated, we were greeted and served a delicious Bruschetta amuse bouche type deal. The flavors were so clean and fresh. Every bite was soft and savory! For the salad, we had the Mixed Greens with Gorgonzola and Pancetta.. a very good combination! If you’re into gorgonzola.. The last part of the starters? The Baked Oysters Irene! Plump oysters topped with tomatoes, pancetta, and romano cheese. These things are spectacular! Highly recommended..

  
  Duck Saint Phillip

  
  Bouillabaisse

  For the entrees? First was the Duck Saint Phillip. Perfectly cooked to retain that delicate moistness and still have that “Peking duck”ish crisp on the skin! The glaze and sweet potatoes gave right amount of balance to the savory duck. A well executed plate! Second was the Seafood Bouillabaisse with Toasted Ciabatta. When I tell you that I finished every last bite, I really did.. I was left wanting just one more piece of ciabatta and one more spoonful of seafood and the rich luscious bouillabaisse broth! Very satisfied! =)

  The service was good and the wait wasn’t a wait at all. But we did get there at 5:30-6pm-ish. The only hiccup I could report was a piece of burnt bread in our breadbasket. It was served by another waitress though.. Not a big deal and it didn’t bother me, but it’s worth noting because details matter. Just come and enjoy your meal.. I surely did!

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  Overall Rating:       (out of 7 )

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  • 1:24 pm
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